NEW 4-H CLUB: Get in the Kitchen
Led by Kate Clark, 4-H club members will cultivate a connection to their food, empowering them to nourish not only themselves but others. 4-H members will experience a progressive series of cooking demos, basic nutrition principles, recipe challenges, creative substitutions, and food safety all within a safe and encouraging environment. Open to ages 8-14. Club meetings are held every Wednesday from 11 a.m. to 1 p.m.
Due to the pandemic, club meetings will be held virtually via Zoom. Contact Kate Clark at firstname.lastname@example.org for additional information.
To become a 4-H member, youth must enroll in 4HOnline.