North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
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Collapse ▲Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
The New Hanover County 4-H Advisory Committee is pleased to announce the inaugural NHC 4-H Alumni & Friends “Meet …
The North Carolina Cooperative Extension, Chatham County Center is partnering with NC State Extension to offer an all-day Produce Safety …
People who study foodborne illness don’t get foodborne illness. Right? I thought that because I knew so much about preventing foodborne …
Nothing says “I care about you” like giving a thermometer for a holiday gift. No, seriously. A few years ago, after …
One characteristic of American culture that I never thought about much until working in food safety is how we …
A few years ago, after I started working in food safety, I had this brilliant idea to get my …
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
You may have heard about a new food safety law and you may have heard that small farms are …
A Chatham County farm has won a coveted Good Food Award in recognition of superior craftsmanship and a commitment …
NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. The course …
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online …
The upcoming NC Egg Grading School at NC State University is a training class for people who have small …
SUCCESSFUL STRATEGIES FOR THE PRODUCE FARM: WINNING THE FOOD SAFETY RACE WITH PROPER POSTHARVEST HANDLING UPDATE March 21: This workshop is FULL. Do …
Web-based course is designed to educate growers about food safety on the farm, explain the USDA GHP/GAP audit process, and …
Photos by Debbie Roos, Agricultural Extension Agent. Chatham County Cooperative Extension runs a popular Junior Chefs Cooking Camp every summer where kids ages 8-12 …
If you want to make and sell pickles and other acidified foods in North Carolina you must have attended NCSU’s Acidified …
From the Carolina Farm Stewardship Association (CFSA): In September 2014, the Food and Drug Administration (FDA) released several reproposed sections of food …
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This publication covers best freezing practices for a variety of fruits.
New and existing professionals working in the realm of climate education, research, and outreach need …