Extension Master Food Volunteer 2018 Application – Now Open!

Posted On October 24, 2017— Written By

Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any of these, join the Extension Master Food Volunteer program now!! The 2018 application for the EMFV program is now open to New Hanover, Brunswick, and Pender County citizens! The application deadline is December 15th but sign up early because spots are limited! Training will begin January 16th with a list of all class dates and information listed below!

2016 EMFV Class – Cooking Techniques

The EMFV program, similar to the highly recognized Extension Master Gardener Volunteer (EMGV) program, is designed to provide volunteers the opportunity to support Family and Consumer Sciences (FCS) agents with food-related programming. Volunteers with the EMFV program will receive a core curriculum of 30 hours of training and will then shadow the FCS agent for 30 hours during their first year.

Volunteers will be able to provide support to the FCS agent’s food-related programming, including assisting with cooking, nutrition education, and food safety classes, and conducting food demonstrations in the community. The cost of the program is $30.


To apply for the 2018 class, please visit http://go.ncsu.edu/emfvapp2018 or contact Morgan McKnight mbmcknig@ncsu.edu.


More program info can be found here: http://go.ncsu.edu/emfv.

Training Dates:

1/16/18 – Orientation

1/18/18 – Program Management

1/23/18 – Food Safety & Preservation

1/25/18 – Nutrition Basics

1/31/18 – Cooking Techniques I

2/7/18 – Cooking Techniques II

2/13/18 – Food Systems I

2/15/18 – Food Systems II

2/20/18 – Diversity, Inclusion, & Equity

2/22/18 – Cooking Demos I

2/27/18 – Cooking Demos II

3/1/18  – Other/Make-up Date

*All Tues/Thurs Classes will be held at the NHC Public Library – Northeast Branch in the Oak Room. The Cooking Techniques classes will be held at the NHC Cooperative Extension Office in the Kitchen/Auditorium.

*Classes will be held from 9a-12p.